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    Saturday, November 15, 2014

    Falafel fattoush salad recipe

    This is perfect salad features the traditional combination of falafel, hummus and Lebanese bread.

    1/3 cup rice bran oil
     2 small rounds Lebanese bread, split, torn into 3cm pieces
     200g packet falafel mix
     1/4 teaspoon mild chilli powder
     250g cherry tomatoes, halved
     1 Lebanese cucumber, seeded, thickly sliced
     1 green capsicum, chopped
     1 small red onion, cut into thin wedges
     4 radishes, trimmed, thinly sliced
     1 cup loosely packed fresh flat-leaf parsley leaves
     1 cup loosely packed fresh mint leaves
    Hummus dressing
     125g tub hummus
     2 tablespoons lemon juice
     1 tablespoon extra virgin olive oil

    1-Pour oil into a medium frying pan over medium-high heat. Cook bread, in batches, for 1 minute or until golden and crisp. Transfer to a baking tray lined with paper towel to drain. Cool.
    2-Make falafel mixture following packet directions. Stir in chilli powder. Season with salt and pepper. Shape mixture into 16 patties (approx 1 tablespoon per patty). Add more oil to pan if necessary. Cook falafel, in batches, for 1 to 2 minutes each side or until browned. Transfer to a baking tray lined with paper towel to drain.
    3-Make Hummus dressing Combine ingredients in a small bowl. Season with salt and pepper.
    4-Arrange bread, tomato, cucumber, capsicum, onion, radish, parsley, mint and falafel on a platter. Season with pepper. Drizzle with dressing. Serve.

    Falafel fattoush salad recipe

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    Item Reviewed: Falafel fattoush salad recipe Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
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