728x90 AdSpace

  • Latest News

    Thursday, June 11, 2015

    Fish Stuffed with breadcrumbs recipe


    3 fish medium size
    2 tablespoon lemon juice
    1/4 cup olive oil
    1 cup breadcrumbs
    1 tablespoon lemon zest, dried
    1 tablespoon lime zest, dried
    Salt and pepper
    1 teaspoon green chili, finely chopped
    2 tablespoon garlic, minced
    3/4 cup herbs, chopped (parsley and cilantro)
    1 cup flour
    2 teaspoon Garam Masala, powder
    1 teaspoon turmeric powder
    Vegetable oil for pan-frying


    - Clean fish and soak in salted water (with flour stirred in the water) for 30 minutes.
    - Wash under running water, drain off all water.
    - Make slits on both sides of the fish using a tip of a sharp knife.
    - In a small bowl, mix lemon juice with olive oil.
    - Sprinkle over fish and rub from inside and outside until marinade is well absorbed.
    - Mix breadcrumbs with lemon and lime zests, season with salt and pepper.
    - Mix half of the mixture with the chilies, garlic and herbs (preserving the rest for garnish)
    - Stuff fish and slits with the mixture; seal the abdomen with a bamboo stick.
    - Mix flour, masala and turmeric in a plate.
    - Dredge fish with flour mixture, shaking off any excess flour.
    - Pan-Fry from both sides until cooked and golden, drain excess oil on a paper towel.
    - Place fish on a serving plate, sprinkle with spiced bread crumbs/ lemon/lime mixture on top.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 
    This topic brought to you from chefosama
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Fish Stuffed with breadcrumbs recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top