Lamb shanks with, carrot celery sauce recipe

Ingredients

4 tablespoons olive oil
Lamb shanks
2 garlic cloves (minced)
1 tablespoon ginger (minced)
1 onion cut into small cubes
1 cup carrot cut into small cubes
1 cup celery cut into small cubes
1/2 cup spring onions cut into small cubes
3 cups diced tomato with juice
1 tablespoon fresh thyme (minced)
1 tablespoon rosemary (minced) 

Method

- Heat oil in large pan over a medium heat, season shanks with salt and pepper, sear from all sides.
- Add garlic, ginger, onion and stir for about 5 minutes or until onion is golden brown.
- Add carrots, celery and spring onions, continue stirring.
- Mix in tomato with juice, season with salt and pepper, let boil then cover and simmer for about 35 minutes.
- Stir in thyme and rosemary, leave for about 10 minutes or until meat is tender and sauce is thickened.
- Stir from time to time, add water if needed.
- Serve warm, garnish with rosemary sprigs.

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6/03/2015 10:03:00 PM