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    Thursday, June 11, 2015

    Meat tart with bechamel sauce recipe


    The dough:
    1½ cups flour
    ½ tsp salt
    ½ cup chilled butter pieces( 4-5 Tbsps)
    cold water
    The filling:
    Cooked minced meat (or chicken pieces)
    Any ripe vegetable cut into cubes
    White cheese sauce
    Grated Parmesan cheese


    -Mix all dough ingredients in a bowl until they make firm dough.
    -Set aside in the refrigerator for an hour at least in order to shape it easily.
    -Spread the dough on a lightly floured work surface and cut into circular shapes and then spread in medium mould.
    -Put adequate amount of the filling with the minced meat in the dough, and spray the white sauce on top, and sprinkle with grated cheese on the surface.
    -Bake in an oven of 180 centigrade for 30-45 minutes. 

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    Item Reviewed: Meat tart with bechamel sauce recipe Rating: 5 Reviewed By: Mrs. Chef
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