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    Thursday, June 11, 2015

    Onion Pie recipe


    whole small peeled onion
    onion cut into rings


    2½ cups flour
    ½ Tbsp salt
    ½ Tbsp grated garlic
    1 tsp sugar
    2 tsps dry yeast
    1 Tbsp olive oil
    2 Tbsps butter
    2 Tbsps cheddar cheese (parmesan or Mozzarella cheese)
    1 cup warm water


    • Put sugar in a pan over heat and add the whole onion.
    • Add vinegar and simmer until onion melts and becomes like cream.
    • Mix the flour, salt, grated garlic, sugar and dry yeast. Place in mixer.
    • Add butter, oil and cheese and blend well.
    • Add water then knead until a firm dough is formed.
    • Cover and set aside for half an hour until it doubles in size. Divide into two parts.
    • Spread one piece of the dough with a rolling pin to take the circular shape of the baking dish.
    • Add the onion.
    • Roll out the second piece of the dough and cover the top and seal around the edges.
    • Pierce the top with a fork so the excess steam comes out.
    • Bake in a medium oven.
    • Put olive oil and lemon juice on the rest of the onion to serve like a side dish next to the pie.
    • Serve with spinach salad, slices of tomato, rings of red onion and small mushrooms. Drizzle with the remaining onion sauce.

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    Item Reviewed: Onion Pie recipe Rating: 5 Reviewed By: Mrs. Chef
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