728x90 AdSpace

  • Latest News

    Wednesday, June 03, 2015

    Pumpkin-Potato beef recipe


    4 pieces beef/lamb chunks
    Salt and pepper
    1 tablespoon ground spices (cinnamon, cloves, cardamom, bay leaves)
    1 tablespoon minced garlic
    3 tablespoons olive oil
    1 medium onion, finely chopped
    1 cup shallots, peeled
    1 cinnamon stick
    2 bay leaves
    2 whole cloves
    6 cups water or stock
    2 tablespoons tomato paste
    1/2 kilo pumpkin, large cubes
    1/2 kilo red potatoes, large cubes
    200 grams Akkawi cheese (white brine cheese), cubes
    Chopped parsley for garnish 


    - Rub meat with salt, pepper ground spices and minced garlic.
    - Heat oil in a pot over a medium heat; cook meat with onion, cinnamon, bay leaves and cloves.
    - Stir ingredients; add water/stock, tomato paste and shallots.
    - Cover and bring to a boil, reduce heat and simmer for about 45 minutes or until tender.
    - Add pumpkin, potatoes and cook till softened, remove from heat.
    - Add cheese and stir with ingredients,
    - Serve hot with rice, garnish with chopped parsley.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.
     This topic brought to you from chefosama
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Pumpkin-Potato beef recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top