Ingredients
- Beet Root - 1 beet (3" dia) 175g
- Carrots - 5 large (7-1/4" to 8-/1/2" long) 360g
- Celery - 2 stalk, large (11"-12" long) 128g
- Ginger Root - 1 thumb (1" dia) 24g
- Jalapeno - 1 pepper 14g
- Lime - 1/2 fruit (2" dia) 33.5g
- Spinach - 2 cup 60g
Directions
If you're sensitive to heat, you should de-seed the jalapeno before juicing it.
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