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    Thursday, June 11, 2015

    Salmon Stuffed with Olives recipe


    1/4 cup green olives, pitted
    1/4 cup black olives, pitted
    1 tomato, finely diced
    1 tablespoon dill, chopped
    1 tablespoon parsley, chopped
    1 garlic clove, minced
    1 tablespoon olive oil
    1 salmon fillet, thick

    For the Crumb
    1 tablespoon parsley, chopped
    1 teaspoon dried dill powder
    2 tablespoon parmesan cheese, grated
    1 lemon juice and zest
    3 tablespoon pistachio, coarsely ground
    1/4 cup breadcrumbs
    Boiled asparagus for serving


    - Preheat oven to 180 Degrees Celsius.
    - Process stuffing ingredients in a food processor until coarsely chopped.
    - Cut salmon horizontally, open like a sandwich, place half the stuffing on one side, fold the other half on top, lightly taping to adhere.
    - Mix crumb ingredients in a bowl.
    - Place stuffed salmon on a greased oven tray, top with the crumb mixture, taping lightly to adhere.
    - Bake for 20 to 25 minutes or until cooked.
    - Serve stuffed salmon with boiled asparagus

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    Item Reviewed: Salmon Stuffed with Olives recipe Rating: 5 Reviewed By: Mrs. Chef
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