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    Wednesday, June 03, 2015

    Stuffed Whole lamb recipe


    1 whole lamb, about 5-6 Kg
    For seasoning:
    1 Cup saffron mixture ( saffron threads soaked in water)
    1 teaspoon black pepper,ground
    1 teaspoon cinnamon,ground
    1 teaspoon cumin,ground
    1 teaspoon dry coriander,ground
    1 teaspoon turmeric
    ½ Cup corn oil
    For filling:
    2 tablespoon oil
    1 Onion,chopped
    1 Cup chickpeas (cooked)
    1 Cup cashew and pine nuts
    ½ Cup raisin (soaked)
    2 Green bell peppers ,chopped
    Salt and pepper
    1 teaspoon cumin
    1 teaspoon ground coriander
    1 teaspoon turmeric
    6 Boiled eggs


    -Wash the lamb inside and out then pat dry.
    -Mix the saffron water with all the spices and the oil, stir well.
    -Season the lamb with the previous seasoning from outside, cover and set aside in the fridge for 3 hours.
    -In a skillet heat oil, add onions, chickpeas, nuts and raisin, stir.
    -Add green peppers and eggs; season mixture with salt, pepper and spices.
    -Preheat oven to 180 C.
    -Fill the lamb with the stuffing, cover and put into the oven until doneness (cooking time is 40 minutes per kilo); the lamb is covered for ¾ of cooking time, then uncovered to brown.
    -Garnish with the remaining filling, and serve hot

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    Item Reviewed: Stuffed Whole lamb recipe Rating: 5 Reviewed By: Mrs. Chef
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