Ingredients
300 grams minced beef
1 large onion, chopped
2 tablespoons parsley, chopped
2 tablespoons coriander, chopped
1/2 teaspoon ground cinnamon
salt and pepper
2 tablespoons oil
4-5 cups chicken stock
1 cup short grain rice washed and drained
fresh parsley and mint leaves for garnish
1 large onion, chopped
2 tablespoons parsley, chopped
2 tablespoons coriander, chopped
1/2 teaspoon ground cinnamon
salt and pepper
2 tablespoons oil
4-5 cups chicken stock
1 cup short grain rice washed and drained
fresh parsley and mint leaves for garnish
Method
- Preheat oven to 180 degrees Celsius.
- Mix beef with half amount of onion, parsley and coriander in a bowl.
- Season mixture with cinnamon, salt and pepper and mix well.
- Shape mixture into small sized balls.
- Arrange meatballs in oven tray and bake for about 10 minutes (cook halfway).
- Heat oil in a pan over a medium heat, add remaining onion and stir till translucent.
- Add meatballs, chicken stock and rice, bring to a boil.
- Reduce heat and simmer till rice is cooked.
- Garnish with parsley and mint leaves, serve hot.
- Mix beef with half amount of onion, parsley and coriander in a bowl.
- Season mixture with cinnamon, salt and pepper and mix well.
- Shape mixture into small sized balls.
- Arrange meatballs in oven tray and bake for about 10 minutes (cook halfway).
- Heat oil in a pan over a medium heat, add remaining onion and stir till translucent.
- Add meatballs, chicken stock and rice, bring to a boil.
- Reduce heat and simmer till rice is cooked.
- Garnish with parsley and mint leaves, serve hot.
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