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    Wednesday, July 29, 2015

    Tomatoes Stuffed with Cheese and Vegetables recipe


    6 Medium-sized tomatoes
    3 Tablespoons olive oil
    1/2 Tablespoons lemon juice
    Salt and pepper
    1 Tablespoon white vinegar
    1/2 Cup carrot, peeled, diced, boiled
    1/2 Cup potato, diced, boiled
    1/4 Cup peas, boiled
    2 Tablespoon parsley, chopped
    2 Tablespoon dill, chopped
    1/2 Cup mayonnaise
    Black olive slices for the topping


    -Cut off tomato tops, spoon out the flesh to form a cup shape.
    -Mix olive oil with the lemon juice and vinegar in a bowl, season with salt and pepper.
    -Mix and season the carrot, the potatoes, and the peas with oil mixture.
    -Add parsley and dill, stir.
    -Add the mayonnaise while stirring until well combined.
    -Arrange the tomatoes in the serving plate, fill with the vegetable mixture.
    -Top with black olive and serve.

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    Item Reviewed: Tomatoes Stuffed with Cheese and Vegetables recipe Rating: 5 Reviewed By: Mrs. Chef
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