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    Friday, August 14, 2015

    Almond pineapple tart recipe


    ½ cup butter
    1¼ cup flour
    4 tablespoons water
    ½ cup grounded nuts
    The filling
    ¼ cup almond slices
    ½ cup dried fruits
    ½ cup butter
    ½ cup powdered sugar
    2 eggs
    ½ cup almond flour
    ¼ teaspoon vanilla
    ¼ teaspoon baking powder
    For garnishing :
    pineapple slices, dried plums, chopped cherries & pistachios


    -Preheat oven to 180 °C.
    -In a large bowl rub butter with flour with finger tips, until well combined and crumby.
    -Add water and nuts; continue kneading until soft homogenous dough is obtained.
    -Roll out dough in a 26 cm round tart pan, make sure the dough covers the bottom and the sides (prick the bottom of the dough with the tines of a fork to avoid puffing up while baking).
    -Cover crust completely with the almond slices and fruits.
    -Using an electric mixer beat the butter with sugar in a large bowl on a medium speed until creamy.
    -Add the eggs with constant beating until well combined.
    -Add flour, vanilla and baking powder; continue beating until thick homogenous batter.
    -Pour the batter over the crust.
    -Garnish with pineapples, dried plums , cherries and pistachios
    -Bake for 35 minutes or until completely cooked.
    -Cool, cut and serve.

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    Item Reviewed: Almond pineapple tart recipe Rating: 5 Reviewed By: Mrs. Chef
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