Ingredients
½ cup butter
1¼ cup flour
4 tablespoons water
½ cup grounded nuts
The filling
¼ cup almond slices
½ cup dried fruits
½ cup butter
½ cup powdered sugar
2 eggs
½ cup almond flour
¼ teaspoon vanilla
¼ teaspoon baking powder
For garnishing :
pineapple slices, dried plums, chopped cherries & pistachios
1¼ cup flour
4 tablespoons water
½ cup grounded nuts
The filling
¼ cup almond slices
½ cup dried fruits
½ cup butter
½ cup powdered sugar
2 eggs
½ cup almond flour
¼ teaspoon vanilla
¼ teaspoon baking powder
For garnishing :
pineapple slices, dried plums, chopped cherries & pistachios
Method
-Preheat oven to 180 °C.
-In a large bowl rub butter with flour with finger tips, until well combined and crumby.
-Add water and nuts; continue kneading until soft homogenous dough is obtained.
-Roll out dough in a 26 cm round tart pan, make sure the dough covers the bottom and the sides (prick the bottom of the dough with the tines of a fork to avoid puffing up while baking).
-Cover crust completely with the almond slices and fruits.
-Using an electric mixer beat the butter with sugar in a large bowl on a medium speed until creamy.
-Add the eggs with constant beating until well combined.
-Add flour, vanilla and baking powder; continue beating until thick homogenous batter.
-Pour the batter over the crust.
-Garnish with pineapples, dried plums , cherries and pistachios
-Bake for 35 minutes or until completely cooked.
-Cool, cut and serve.
-In a large bowl rub butter with flour with finger tips, until well combined and crumby.
-Add water and nuts; continue kneading until soft homogenous dough is obtained.
-Roll out dough in a 26 cm round tart pan, make sure the dough covers the bottom and the sides (prick the bottom of the dough with the tines of a fork to avoid puffing up while baking).
-Cover crust completely with the almond slices and fruits.
-Using an electric mixer beat the butter with sugar in a large bowl on a medium speed until creamy.
-Add the eggs with constant beating until well combined.
-Add flour, vanilla and baking powder; continue beating until thick homogenous batter.
-Pour the batter over the crust.
-Garnish with pineapples, dried plums , cherries and pistachios
-Bake for 35 minutes or until completely cooked.
-Cool, cut and serve.
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