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    Friday, August 14, 2015

    Basbosa recipe


    for sugar syrup
    2 cup sugar
    1 cup water
    1 tablespoon lemon juice
    1 piece cinnamon
    2 whole cloves
    for the Basbosa
    3 cups semolina flour
    1 1/2 cup sugar
    2 tsp baking powder
    4 Tbsp clarified butter or soft butter
    1 1/2 cup yogurt 1/2 cup coconut (optional)
    1 tablespoon tahini 1/2 cup chopped hazelnuts (optional)
    1/2 cup chopped almond (optional)


    Preparation of the sugar syrup
    -Place sugar and water in a pot on the oven (medium fire) till boiling starts.
    -Add the rest of the ingredients (you can add vanilla or rose water optional) and you remove the surface if appears.
    -Leave it on the oven for 10 minutes or until gets ready and use it warm.

    Preparation of the Basbosa
    -Mix of flour, sugar, and baking powder well.
    -Add the melted butter with the finger tips till it gets mixed with the other components.
    -Add the yogurt and mix it well till you get soft dough.
    -You can add chopped coconut to the dough.
    -Brush an oven tray with tihini.
    -Place dough in the tray till its surface.
    -Bake in an oven of 175 ?C for 15 minutes.
    -Place the nuts on the surface with a soft pressing on the surface.
    -Replace the tray in the oven for about 20 minutes or till it gets ready.
    -Place the syrup on the hot Basbosa.
    -Replace in the oven for 5 minutes.
    -Leave till gets normal temperature.
    -Present with cream or fresh cream.

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    Item Reviewed: Basbosa recipe Rating: 5 Reviewed By: Mrs. Chef
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