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    Saturday, August 08, 2015

    Caramel sauce recipe


    1/2 cup butter
    1 cup brown sugar
    1/3 cup milk
    11/2 cups powdered sugar


    - In a saucepan, mix butter with brown sugar and milk over medium heat.
    - Stir until the sugar is completely dissolved , then add the powdered sugar.
    - Leave the mixture for ½ an hour over low heat or until faint caramel color is obtained.
    - Sauce to be served with desserts and pastries.

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    Item Reviewed: Caramel sauce recipe Rating: 5 Reviewed By: Mrs. Chef
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