Ingredients
3 ½ Cups carrots, grated
3 ½ Cups water
3 ½ Cups sugar
1 tsp ginger
1 tsp lemon zest
1 Tbs lemon juice
3 ½ Cups water
3 ½ Cups sugar
1 tsp ginger
1 tsp lemon zest
1 Tbs lemon juice
Method
- Place carrots and water in a heavy bottomed pot over low heat until most of the liquid evaporates.
- Stir in sugar; add ginger, lemon zest and juice.
- Let cook over low heat for 1 to 1 ½ hour, stirring occasionally.
- Set to cool then pack and seal in sterile jars.
- Stir in sugar; add ginger, lemon zest and juice.
- Let cook over low heat for 1 to 1 ½ hour, stirring occasionally.
- Set to cool then pack and seal in sterile jars.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our disclaimer Page.This topic brought to you from chefosama.com
0 comments:
Post a Comment