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    Saturday, August 08, 2015

    Charlotte recipe


    4 eggs
    ¾ cup flour
    1 teaspoon vanilla
    ¾ teaspoon salt

    The filling:-
    Orange jam (or any favorite flavor)
    Whipped cream
    Fresh or dried fruits or drained compote


    - Preheat oven to 180 C.
    - Using an electric mixer beat the eggs for 5 minutes, add sugar, continue beating for 10 minutes until it increases in volume.
    - Mix flour, vanilla and salt, add to the batter, with constant beating until fluffy and well combined.
    - Line a 25 cm x 30 cm oven pan with parchment paper; pour the batter to only ½ the pan volume, even the surface with a spatula.
    - Bake for 15 minutes or until golden brown.

    For the Swiss rolls:-
    - Set the cake to cool before turning it over a flat surface, then invert it on a parchment paper once again so as the back of the cake directly on the parchment paper.
    - Rub away the surface of the cake (the crust), then evenly spread the jam.
    - Roll into a tight spiral with the aid of a parchment paper, cover it with the parchment paper and seal the edges.
    - Chill to hold, and then slice the roll.
    - Line a deep glass bowel with plastic, and then arrange the slices to cover the bottom and the sides of the bowl.
    - Fill the middle with the whipped cream and fruits (large amount), then cover it with a cake layer on the top that fits the bowl size, gently press it in.
    - Drizzle the cake with syrup, seal the charlotte with a plastic then chill it for 2 hours to hold.
    - Invert the cake into a serving plate, carefully peel the plastic wrap and garnish with cream and fruit chunks and serve.

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    Item Reviewed: Charlotte recipe Rating: 5 Reviewed By: Mrs. Chef
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