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    Saturday, August 08, 2015

    Cherry Tart recipe


    For the crust

    1½ cup butter
    1 cup sugar
    5 eggs
    2 cups flour
    1 teaspoon baking powder
    ¼ teaspoon vanilla
    ⅓ cup milk

    For the filling

    2 cups cherry (fresh or frozen) pitted
    ½ cup sugar
    1 cup milk
    2 tablespoon corn starch
    ½ cup water


    For the filling

    - In a sauce pan combine the cherries with sugar and milk on a medium heat until it comes to a boil.
    - Reduce the heat and leave to cook for about 10 minutes.
    - Dissolve the starch in water and add it to the cherries mixture with continuous stirring until thickened.
    - Set aside to cool.

    For the crust/dough

    - Preheat the oven to 180 °C.
    - Whisk the butter and sugar using an electric mixer until creamy.
    - Add eggs, continue whisking.
    - Combine the flour, baking powder and vanilla, then gradually add it to the batter while kneading.
    - Gradually add milk, and continue kneading until having soft elastic dough.
    - Roll out half of the dough, line a pie pan.
    - Fill with filling.
    - Roll out the other half of the dough; cover the filling and cut slits and seal.
    - Bake for 45 minutes or until doneness.
    - Set aside to cool then cut and serve.

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    Item Reviewed: Cherry Tart recipe Rating: 5 Reviewed By: Mrs. Chef
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