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    Tuesday, August 04, 2015

    Chocolat Moelleux recipe


    3 Egg, separated
    1/4 cup sugar
    3/4 cup unsalted butter
    3/4 cup flour
    1/4 teaspoon ground cloves
    1/4 teaspoon ground ginger
    1/2 cup melted baking chocolate

    Chocolate coins
    Red currants 


    Chocolate ganache
    - Heat cream in a pan gently until barley boiling, remove from heat.
    - Add chocolate, cardamom, cloves and stir with rubber spatula until it melts and becomes thick, smooth and glossy.
    - Transfer to another bowl, Cool completely and refrigerate until set.

    - Preheat oven to 180 degree Celsius.
    - Grease molds with butter and sugar, get rid of excess sugar.
    - Beat egg whites using an electric mixer on a medium speed for few minutes till soft peaks.
    - Cream egg yolks with butter in another bowl.
    - Add sugar to butter mixture, beat till well combined.
    - Sift flour, cinnamon, and ginger, add gradually to butter mixture, fold with rubber spatula just until well combined.
    - Add melted chocolate to the mixture, fold in egg whites with rubber spatula till well combined.
    - Pour some batter in small molds (cups), spread ganache layer on top of it, and then cover with some more batter.
    - Bake for about 35 minutes.
    - Serve warm, garnish with chocolate coins and red current or as desired.

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    Item Reviewed: Chocolat Moelleux recipe Rating: 5 Reviewed By: Mrs. Chef
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