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    Friday, August 07, 2015

    Cinnamon Rolls recipe



    1 Cup warm water (105 to 115°F.)
    2 envelopes active dry yeast
    1 teaspoon plus 2/3 Cup of sugar
    1 Cup milk, heated to lukewarm
    2/3 Cup butter, softened
    2 large eggs, lightly beaten
    2 teaspoon salt
    7 to 8 Cups all-purpose flour, or more as needed


    1 Cup butter, melted
    1 3/4 Cup sugar
    3 Tablespoon ground cinnamon
    1 1/2 Cup chopped walnuts, optional
    1 1/2 Cup raisins, optional

    Glaze (optional):

    2/3 Cup butter, melted
    4 Cups confectioners' sugar
    2 teaspoon pure vanilla extract
    1/4 to 1/2 Cup hot water


    To make dough:
    Combine warm water, yeast and 1 teaspoon sugar in cup. Stir. Set aside. In large bowl, combine milk, remaining 2/3 cups sugar, 2/3 cup butter, eggs and salt. Mix well then add the yeast mixture. Gradually combine 3 1/2 cups flour and mix until smooth. Stir in enough remaining flour until the dough is slightly stiff. (Note: it will be sticky) Turn out onto well-floured surface. Knead for 5 to 10 minutes, adding just enough flour to keep dough from sticking.

    Let dough rise:
    Place dough in a well-greased glass or plastic bowl. Cover and let rise in a warm place, free from drafts for 1 to 1 1/2 hours, or until doubled in volume. Punch down the dough then let rest for 5 minutes. Roll out onto lightly floured surface into a 15 x 20-inch rectangle.

    For the filling:
    Spread 1/2 cup of the melted butter on dough. In small bowl, combine 1 1/2 cups sugar and cinnamon. Sprinkle over dough. Sprinkle with walnuts and raisins. Roll up, jellyroll style. Pinch edges to seal. Cut into 12 or 18 slices.

    Let buns rise:
    If making 12 buns, use remaining 1/2 cup butter to coat bottoms of 13 x 9-inch baking pan and 8-inch square baking pan. If making 18 buns, use two 13 x 9-inch pans. Sprinkle pans with remaining 1/4 cup sugar. Place slices close together in pans. (Note: At this point, you can cover and refrigerate overnight; bring back to room temperature before baking.) Cover. Let rise in warm place for 45 minutes, or until dough is doubled in volume.

    Bake buns:
    Preheat oven to 350°F. Bake for 25 to 30 minutes, or until buns are nicely browned. Let cool slightly before glazing.

    To make the glaze:
    In a medium bowl, combine melted butter, confectioners' sugar and vanilla. Add hot water, 1 Tablespoon at a time, until you have spreadable glaze. Spread over buns and serve. (Otherwise, sprinkle buns with confectioners' sugar.)

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    Item Reviewed: Cinnamon Rolls recipe Rating: 5 Reviewed By: Mrs. Chef
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