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    Tuesday, August 04, 2015

    Doughnuts recipe


    ½ tablespoon Instant dry yeast
    1 ½ cup warm water
    ½ teaspoon sugar
    3 ½ cup flour
    ½ teaspoon salt
    ½ teaspoon cinnamon
    ½ cup powdered milk
    1 egg
    1/2 cup butter
    Cinnamon sugar (brown sugar & cinnamon)
    Melted dark and/or white chocolate
    Icing sugar
    Custard (filling)


    - In an electric mixer, combine flour, salt, cinnamon and powdered milk, on a medium speed.
    - Add the rest of the ingredients, knead for not less than 15 minutes (or 25 minutes, if by hand), until soft, well combined dough is obtained.
    - Form the dough into a ball, place in a greased deep bowl and let rise for 25 minutes until double in size.
    - Cut the dough into an equal, apricot size balls, arrange in a greased tin, slightly press the balls to have a 7cm thick discs (make sure to press the edges as well).
    - Let rise for another 45 minutes until double in size.
    - Make holes in the centre of the discs using a circle cutter and preserve the yielded small balls.
    - Deep fry the doughnuts turning once, until golden, also deep fry the small balls.
    - Drain on a paper towel.
    - Sprinkle with cinnamon sugar (place hot doughnuts in a plastic bag contains cinnamon sugar), or spread with chocolate glaze, or fill with custard.

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    Item Reviewed: Doughnuts recipe Rating: 5 Reviewed By: Mrs. Chef
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