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    Friday, August 14, 2015

    Fried Semolina Pastries recipe


    1 1/2 cup flour
    1/3 cup semolina
    1/3 cup clarified butter
    1 tablespoon yeast
    3/4 cup water
    1 1/2 tablespoon sugar
    Oil for frying
    Sugar syrup (cold)


    - Mix flour and semolina in a deep pot.
    - Add butter (hot) and mix it well together.
    - Place yeast in a warm water with sugar till dissolve .
    - Add the yeast mixture to the flour mixture.
    - Add the water and mix it well until you got firm dough, leave to rest for 10 minutes, roll out and cut into a small finger’s shape.
    - Press on each finger on a grater to take the curved shape with the groves of the grater.
    - Fry in a hot oil.
    - Remove from fryer and place on a kitchen towel, dip in the syrup. Remove to get rid of excess syrup and serve.

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    Item Reviewed: Fried Semolina Pastries recipe Rating: 5 Reviewed By: Mrs. Chef
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