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    Friday, August 14, 2015

    Khosaaf recipe


    1 cup chopped dried apricot leather (Qamar El Din).
    3 cups hot water
    1/2 cup sugar
    1/4 cup golden raisins
    1/2 cup dried figs, quartered
    1/2 cup dried apricots, quartered
    1/2 cup pitted dried prunes, quartered
    1/2 cup dates, halved
    1/4 cup almonds, blanched
    2 Tbsp. rose water
    2 Tbsp. shredded coconut
    2 Tbsp. pine nuts (optional)


    -In a large bowl, combine apricot leather, hot water, and sugar. Let soak for 1 hour until softened. Blend in an electric blender until smooth.
    -Wash the dried fruits and pat dry. Place dried fruits in a large glass bowl. Add almonds and rose water. Pour enough dried apricot juice over top to cover fruits, stirring in more sugar for sweeter flavor. Cover and refrigerate for 2 hours to blend the flavors.
    -Transfer fruit mixture to a punch bowl. Garnish with coconut and pine nuts (if using) and serve cold.

    -You can add or substitute any dried fruits and nuts with your favorites.
    -You can substitute dried apricot juice with water and sugar, or use orange or apricot juice.

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    Item Reviewed: Khosaaf recipe Rating: 5 Reviewed By: Mrs. Chef
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