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    Tuesday, August 25, 2015

    Making cooked cream recipe

    - Mix 1/2 cup milk with 3 tablespoons cornstarch. In a heavy
    Saucepan over medium heat.
    - Combine 1 1/2 cup milk with the cornstarch mixture.
    - Bring to a boil, stirring constantly, until thickened.
    Another method,
    - Bring 2 cups of milk to a boil in a saucepan over high heat.
    - Stir in 2 tablespoons of lemon juice, remove from heat, and let cool until milk solids and
    liquid separate.
    - Strain and discard liquid.

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    Item Reviewed: Making cooked cream recipe Rating: 5 Reviewed By: Mrs. Chef
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