• Latest Posts

    Friday, August 14, 2015

    Mini Doughnuts recipe


    Ingredients

    1 tablespoon yeast
    1 cup warm water
    2 1/2 tablespoons sugar
    3 3/4 cup flour
    1/2 tablespoon baking powder
    Pinch of salt
    1/2 cup butter (soften)
    1 egg
    1/2 teaspoon vanilla
    2 1/2 tablespoons milk
    Oil for frying

    Garnish: (Date syrup / sugar syrup / powdered sugar / cinnamon sugar)

    Method

    - Dissolve yeast in warm water with half the sugar, let stand for 5 minutes or until foamy.
    - Mix flour, sugar, baking powder and salt in a mixing bowl at low speed.
    - Add yeast mixture and the rest of ingredients.
    - Knead for about 10 minutes or until dough is smooth and elastic.
    - Place dough into greased bowl, cover and leave for one hour or until doubled in size.
    - Turn dough into a lightly floured surface, roll gently to (1/2 inch / 1 ? cm) thickness.
    - Cut into small rounds or shape into small balls, cover and let rest again for 30 minutes or until doubled in size.
    - Heat oil in a deep fryer or deep sauce pan.
    - Slip or slide the mini doughnuts (few at the time) into the hot oil.
    - Splash some of the hot oil over the top to cook evenly until golden brown.
    - Remove and drain on a wire rack.
    - Glaze while hot with syrup or sprinkle with sugar or roll in a cinnamon sugar.


    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.

     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Mini Doughnuts recipe Rating: 5 Reviewed By: Unknown
    Scroll to Top