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    Friday, August 14, 2015

    Nutty Spiced Cookies recipe


    1 cup butter, at room temperature
    2/3 cup powdered sugar
    1 egg yolk
    1 3/4 cup flour
    1/4 teaspoon cloves, ground
    1/4 teaspoon cinnamon, ground
    3/4 cup almond, crushed
    1 egg white, beaten
    1/2 cup almond, slivered.
    1/2 cup pistachio, slivered.
    1/2 cup apricot jam


    - Cream butter with sugar in an electrical mixer on a medium speed.
    - Add egg yolk and beat.
    - Combine flour, cloves, cinnamon, and almonds, gradually add to butter mixer and continue beating.
    - Wrap dough in plastic cling film, refrigerate for about 1 1/2 hours.
    - Preheat oven to 180 degree Celsius.
    - Divide dough into 2 equal parts, place each part between 2 parchment papers, roll dough in 1/2 cm.
    - Cut dough into circles using cutters about 5 cm in diameter, make half the circles quantities hallow from inside using a smaller cutter 3 cm in diameter (ring shape).
    - Brush smaller circles with egg white, sprinkle almond or pistachio with pressing slightly with your finger tips.
    - Arrange circles in a baking tray and bake for about 12 minutes or until baked.
    - Let cool in a baking tray, and then cool on a metal rack.
    - Brush large cookies with apricot jam, and then stick the smaller one on top of it.
    - Arrange cookies in a serving plate and serve.

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    Item Reviewed: Nutty Spiced Cookies recipe Rating: 5 Reviewed By: Mrs. Chef
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