Ingredients
1 1/2 cup flour
1/2 cup ground almond
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter (soft)
3/4 cup sugar
1 egg
1/2 Teaspoon lemon or orange zest
For Garnish
Powdered sugar/ 1 tablespoon ground almond
Raspberry jam
1/2 cup ground almond
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter (soft)
3/4 cup sugar
1 egg
1/2 Teaspoon lemon or orange zest
For Garnish
Powdered sugar/ 1 tablespoon ground almond
Raspberry jam
Method
- Combine dry ingredients in a bowl, set aside.
- Cream butter and sugar in an electric mixer with paddle attachment until smooth and fluffy.
- Add egg and lemon zest until incorporated.
- Add flour mixture and continue beating until dough forms.
- Preheat oven to 190 degrees.
- Dust a piece of waxed paper with flour and roll ⅔of the dough into a circle, repeat with the rest.
- Line buttered tart pan (big or small ones) with ⅔of the pastry dough.
- Spread ground almond and some powdered sugar over the bottom of the dough.
- Spoon the raspberry jam into an even layer.
- Cut the rest of the dough with a pastry wheel (or a knife) into strips.
- Arrange the strips to form a lattice on top of the jam.
- Bake for about 30-40 minutes or until pastry is golden brown.
- Cool on a wire rack.
- Garnish with powdered sugar and fresh raspberry.
- Cream butter and sugar in an electric mixer with paddle attachment until smooth and fluffy.
- Add egg and lemon zest until incorporated.
- Add flour mixture and continue beating until dough forms.
- Preheat oven to 190 degrees.
- Dust a piece of waxed paper with flour and roll ⅔of the dough into a circle, repeat with the rest.
- Line buttered tart pan (big or small ones) with ⅔of the pastry dough.
- Spread ground almond and some powdered sugar over the bottom of the dough.
- Spoon the raspberry jam into an even layer.
- Cut the rest of the dough with a pastry wheel (or a knife) into strips.
- Arrange the strips to form a lattice on top of the jam.
- Bake for about 30-40 minutes or until pastry is golden brown.
- Cool on a wire rack.
- Garnish with powdered sugar and fresh raspberry.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our disclaimer Page.
0 comments:
Post a Comment