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    Tuesday, August 04, 2015

    Popcorn Cake recipe


    4-5 cup popcorn
    1 ¼ cup chocolate chip
    ¾ cup roasted peanuts (peeled)
    ¼ cup oil
    ½ tablespoon margarine
    1 ½ cup marshmallow


    - Mix popcorn, chocolate, and peanuts in a bowl.
    - Heat oil, margarine, and marshmallow in a large heavy-bottom saucepan over medium flame, stir until it melt.
    - Pour marshmallow mixture over popcorn mixture, stir to combine.
    - Brush a rectangle cake mould (28×10 cm) with oil or margarine.
    - Put the mixture in the cake mould, press slightly to even the surface.
    - Allow to firm in the mould for about 20 – 30 minutes.
    - Cut into slices, arrange in a serving dish.

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    Item Reviewed: Popcorn Cake recipe Rating: 5 Reviewed By: Mrs. Chef
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