728x90 AdSpace

  • Latest News

    Tuesday, August 04, 2015

    Rawani recipe


    10 eggs
    1 3/4 cups sugar
    1/4 teaspoon vanilla
    4 cups all-purpose flour
    1/3 cup semolina flour
    1 tablespoon baking powder

    Sugar Syrup
    2 cups sugar
    1 cup water
    1 cinnamon stick
    1/2 teaspoon orange zest

    Shredded coconut
    Apricot jam
    Finely ground pistachios


    - Preheat oven to 180˚C (350˚F).
    - Grease 27cm (9in) cake pan with butter, dust with some flour, and shake off excess.
    - In bowl of electric mixer, beat eggs on medium speed for 5 minutes until light and fluffy. Add vanilla.
    - Mix all-purpose flour, semolina flour, and baking powder in large bowl. Using a rubber spatula, gradually fold into egg mixture until well combined. Pour batter into prepared pan.
    - Bake for 45 minutes, or until a toothpick inserted into center comes out clean.
    - Meanwhile, prepare Sugar Syrup: In a saucepan over medium heat, dissolve sugar in water. Add cinnamon and orange zest. Bring to a boil. Reduce heat and simmer for 10 minutes, or until thickened. Strain.
    - When cake is done, pour syrup over warm cake in pan. Sprinkle generous amount of coconut over syrup-coated cake until completely covered.
    - Invert cake onto a serving plate so sprinkled coconut is on bottom. Spread jam evenly on top, then garnish with alternate stripes of coconut and pistachios.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.

     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Rawani recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top