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    Saturday, August 08, 2015

    Saffroned Carrots recipe


    2 cups shredded carrot
    1/2 teaspoon saffron
    1 cup sugar
    ½ cup water
    ½ cup pistachio (sliced length wise)
    2 tablespoons corn starch


    - In a sauce pan put shredded carrots over a medium heat.
    - Stir in all the ingredients.
    - Cook over medium heat for about 10-15 minutes.
    - Puree the mixture using an electric blender.
    - Served warm or cold and garnished with pistachios.

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    Item Reviewed: Saffroned Carrots recipe Rating: 5 Reviewed By: Mrs. Chef
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