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    Tuesday, August 04, 2015

    Sugar Free Chocolate Cake recipe


    3 Eggs white (room temperature)
    1/2 cup sugar substitutes (splenda for baking)
    6 tablespoons butter, room temperature
    1 egg yolk
    1/4 teaspoon vanilla
    1/3 cup figs jam (sugar free)
    2 teaspoons instant coffee
    1/4 cup flour
    1/3 cup milk (fat free)
    1/2 cup Bitter chocolate (melted)
    For Garnish:
    Fresh fruits
    Melted chocolate


    - Preheat oven to 180 degrees.
    - Grease or spray round oven dish, Line with parchment paper.
    - Beat egg white with electric or hand beater at medium speed, add half sugar substitutes while beating until glossy and stiff.
    - Whip butter in a bowl with the rest of the sugar substitutes until light and fluffy.
    - Add egg yolk, vanilla, jam and coffee, continue beating.
    - Sift flour, add alternating with milk to butter mixture and stir with spatula.
    - Stir in chocolate lightly to combine.
    - Incorporate half the egg white with the batter using spatula.
    - Fold the rest of the egg white and stir gently to combine.
    - Pour batter into prepared pan.
    - Bake in the center rack for about 45 minutes or until a toothpick inserted in center of cake comes out clean.
    - Cool Cake for few minutes, then invert into a wire rack to cool completely.
    - Garnish cake with chocolate drizzles, and serve with fresh fruits.

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    Item Reviewed: Sugar Free Chocolate Cake recipe Rating: 5 Reviewed By: Mrs. Chef
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