Ingredients
½ cup butter + 2 tablespoon
1½ cups powdered sugar
1 egg
2 egg whites
1¾ cups flour
1 teaspoon vanilla
1 tablespoon cocoa powder
Ingredients for the filling
whipped cream, custard, Ice-cream
molten chocolate for garnishing
1½ cups powdered sugar
1 egg
2 egg whites
1¾ cups flour
1 teaspoon vanilla
1 tablespoon cocoa powder
Ingredients for the filling
whipped cream, custard, Ice-cream
molten chocolate for garnishing
Method
- Preheat oven to 170°C.
- Using an electric mixer beat butter with sugar, add the eggs while beating.
- Mix flour and vanilla, add gradually to the previous mixture.
- Add cocoa to half the batter only, continue beating until well combined.
- Shape the batter into triangles using piece of cartoon paper (void a carton paper with triangle shapes and pour the batter inside).
- Place on a parchment paper and bake for 6-7 minutes.
- As soon as it gets out of the oven, roll the cookie to form cones, leave to cool completely.
- Fill the cones with cream or custard or ice-cream, and garnish with chocolate. Serve cold.
- Using an electric mixer beat butter with sugar, add the eggs while beating.
- Mix flour and vanilla, add gradually to the previous mixture.
- Add cocoa to half the batter only, continue beating until well combined.
- Shape the batter into triangles using piece of cartoon paper (void a carton paper with triangle shapes and pour the batter inside).
- Place on a parchment paper and bake for 6-7 minutes.
- As soon as it gets out of the oven, roll the cookie to form cones, leave to cool completely.
- Fill the cones with cream or custard or ice-cream, and garnish with chocolate. Serve cold.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our disclaimer Page. This topic brought to you from chefosama.com
0 comments:
Post a Comment