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    Friday, September 25, 2015

    Buffalo Baked Chicken Wontons Recipe


        1 cup

        Grilled & Ready® Pulled Chicken Breast
        , thawed
        1/2 cup nonfat Greek yogurt
        1/4 cup blue cheese, crumbled
        1/4 cup celery, diced
        1 teaspoon celery seed
        1/2 teaspoon celery salt
        2 tablespoons Buffalo sauce
        1/2 cup white cheddar cheese, shredded
        10 wonton wrappers

    Cooking Instructions

        Preheat oven to 425° F and prepare a baking pan with non-stick cooking spray, set aside.
        Make celery and blue cheese dip in a small bowl by combining the Greek yogurt, blue cheese, celery, celery seed and celery salt.  Refrigerate until ready to use.
        In a mixing bowl combine chicken, Buffalo sauce, and white cheddar cheese.
        Lay wonton wrappers on a clean work surface and evenly divide the chicken mixture into the center of each wrapper.  Brush a small amount of water along the edges and fold the wrapper over the filling to make a triangle.  Press edges firmly to seal.  Place triangles on prepared baking pan and cook for 12-15 minutes or until wrapper is golden brown.
        Serve with celery and blue cheese dip.

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    Item Reviewed: Buffalo Baked Chicken Wontons Recipe Rating: 5 Reviewed By: Mrs. Chef
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