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    Friday, September 25, 2015

    Chicken Fry Lollipops Recipe


     Chicken Fry Lollipops Recipe

        28 Homestyle Chicken Fries – Any'tizers® snacks
        8 ounces goat cheese
        1 cup heavy cream
        1 teaspoon garlic powder
        1/4 teaspoon sea salt
        48 ounces frozen fruit mix, with pomegranate, thawed
        1 teaspoon chipotle chile powder
        1/2 cup honey
        1 tablespoon lime juice
        1 cup nuts, mixture of your choice; almond, pecan, cashews, etc. small chopped

    Chicken Fry Lollipops Recipe
    Cooking Instructions

        Make goat cheese sauce by placing goat cheese, heavy cream, garlic powder and sea salt in a pan over medium heat.  Bring to a gentle boil and immediately reduce to a simmer for 8-10 minutes, whisking as goat cheese begins to melt.  Remove the pan from the heat and allow the sauce to cool slightly.  Reserve warm.
        In a separate pan, make chipotle berry sauce by adding 4-berry mix, chipotle powder, honey and lime juice and heat over medium-high.  Bring to a boil and reduce to a simmer for 15 minutes.  Remove the pan from the heat and allow the sauce to cool.  Puree the sauce in a blender, just until smooth - you want the berry seeds to be visible.  Reserve warm.
        Prepare Chicken Fries according to package directions.  Finely chop all nuts and divide into 4 ramekins.
        Serve 7 fries per person with ramekins for the 2 warm dipping sauces and the chopped nuts.  Dip the chicken fry into a sauce and then roll in nuts.
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    Item Reviewed: Chicken Fry Lollipops Recipe Rating: 5 Reviewed By: Mrs. Chef
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