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    Friday, September 25, 2015

    Chicken Stuffed Portobello Mushrooms Recipe

     Chicken Stuffed Portobello Mushrooms Recipe
        4 large portabella mushrooms or 12 small portabella mushrooms
        1 tablespoon butter
        1/2 cup onion, chopped
        1/2 tablespoon garlic, minced
        1/2 cup bread crumbs
        1/2 cup fresh parsley, chopped

        2 cups Grilled & Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips, shredded
        8 ounces cream cheese, softened
        1 cup mozzarella cheese, shredded
        1 tablespoon soy sauce

    Chicken Stuffed Portobello Mushrooms Recipe
    Cooking Instructions

        Preheat oven to 350° F.
        In a large bowl combine cream cheese, mozzarella cheese, chicken and soy sauce.  Stir until combined.
        Clean mushrooms and remove stems.  Coarsely chop the mushroom stems, set aside.
        In a pan over medium heat add butter and sauté onions until tender, about 5 minutes.  Add mushroom stems and continue to sauté for 3-4 minutes.  Add garlic for additional 30 seconds.
        Remove from heat and add cheesy chicken mixture.
        Stuff mushroom caps and sprinkle with breadcrumbs.
        Placed stuffed mushrooms on a baking sheet sprayed with cooking spray.  Cover loosely with aluminum foil.
        Bake for 20-25 minutes or until mushrooms are soft and the filling is hot and golden brown.  When serving, sprinkle with fresh chopped parsley.
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    Item Reviewed: Chicken Stuffed Portobello Mushrooms Recipe Rating: 5 Reviewed By: Mrs. Chef
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