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    Friday, September 11, 2015

    Fantastic Chocolate Pleasure recipe

    Ingredients for 20 pralines:

    200 gr chocolate (I used a 46% cocoa)
    2 tbsp oil
    50 ml sweet cream


    Melt the chocolate with oil (steamed) then brush up the molds for pralines 3 times, so that between each coating allow the chocolate to be squeezed into the mold.
    Whip the cream and fill the prepared molds.
    In each praline press one or more Chocolate corn flakes and fill the molds with chocolate.
    Let the chocolate squeezed in the fridge for about 20 minutes, then carefully remove the chocolate from the mold.

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    Item Reviewed: Fantastic Chocolate Pleasure recipe Rating: 5 Reviewed By: Mrs. Chef
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