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    Friday, September 25, 2015

    Pear and Chicken Salad with Gorgonzola Recipe

     Pear and Chicken Salad with Gorgonzola Recipe
    1/4 teaspoon pepper
        4 cups fresh spinach
        4 cups Romaine lettuce leaves, torn
        1 small cucumber, halved, thinly sliced
        1 medium pear, thinly sliced
        1/4 cup Gorgonzola cheese
        1/4 cup almonds, sliced, toasted
        22 ounces Grilled & Ready® Fully Cooked Frozen Grilled Chicken Breast Strips
        1/4 cup seedless raspberry jam or blackberry jam
        1/4 cup balsamic vinegar

    Pear and Chicken Salad with Gorgonzola Recipe

    Cooking Instructions

        Prepare Grilled & Ready chicken according to package directions.
        In a small microwave-safe bowl, combine jam, vinegar and pepper.  Microwave on high for 10-15 seconds, or until warmed; whisk until blended.
        In a large bowl, combine spinach and romaine.  Drizzle with dressing and toss gently.
        Transfer greens to a large platter and top with chicken, cucumber and pear.  Sprinkle with cheese and almonds.  Serve immediately.

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    Item Reviewed: Pear and Chicken Salad with Gorgonzola Recipe Rating: 5 Reviewed By: Mrs. Chef
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