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    Friday, September 25, 2015

    Reunion Chicken Pasta Salad Recipe

      Reunion Chicken Pasta Salad Recipe
        2 tomatoes, diced
        3/4 cup olive oil
        1/3 cup white wine vinegar
        1 teaspoon salt
        1 teaspoon dried basil leaves
        1 teaspoon dried oregano leaves
        2 cloves garlic, minced, optional
        2 Trimmed & Ready® Boneless Skinless Chicken Breasts, 7 to 8 pieces
        1 pound penne pasta, uncooked
        1 bag frozen bean and carrot mixture, 1-lb.
        2 cups broccoli florets, frozen
        1 package mushrooms, fresh and sliced; 8-oz.

     Reunion Chicken Pasta Salad Recipe

    Cooking Instructions

        Cut chicken into 1-inch chunks. Sprinkle with salt and pepper, if desired. Blend oil, vinegar, salt, basil, oregano and garlic in a medium bowl.
        In large deep pot, cook pasta according to package directions, adding frozen vegetables after 8 minutes. Return to a boil. Cook 3 to 4 minutes or until pasta and vegetables are tender. Rinse with cold water; drain.
        Spray large nonstick skillet with nonstick cooking spray; heat over medium-high. Add chicken. Cook and stir 7 to 9 minutes or until chicken is browned and done (internal temp 170°F).
        Combine pasta, vegetables, chicken, mushrooms and tomatoes in a very large bowl; mix well. Add dressing; toss to coat. Cover and refrigerate.

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    Item Reviewed: Reunion Chicken Pasta Salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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