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    Friday, September 25, 2015

    Slow Cooker Chicken Vegetable Soup Recipe

     Slow Cooker Chicken Vegetable Soup Recipe
        4 ounces green chilies, drained
        1 medium green bell pepper, chopped
        1 medium onion, chopped
        1/4 teaspoon ground black pepper
        1 medium red pepper, chopped or yellow bell pepper
        1-1/2 cups red potatoes, cubed
        22 ounces Grilled & Ready® Fully Cooked Frozen Grilled Chicken Breast Strips, cut into bite-sized pieces
        2 cups low sodium chicken broth
        10 ounces frozen corn
        1 teaspoon cumin
        14-1/2 ounces diced tomatoes, undrained
        1/2 teaspoon garlic powder

        1-1/2 cups fresh spinach, coursely chopped

    Slow Cooker Chicken Vegetable Soup Recipe
    Cooking Instructions

        In a 4-5 qt. slow cooker, combine all ingredients except spinach.
        Cook, covered on low for 8-10 hours or until potatoes are tender.  Stir in spinach and allow to wilt.  Serve.
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    Item Reviewed: Slow Cooker Chicken Vegetable Soup Recipe Rating: 5 Reviewed By: Mrs. Chef
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