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    Friday, September 11, 2015

    Two Color CHOCOLATE CAKE recipe


    1 liter milk
    10 tablespoons sugar
    3 bags vanilla pudding
    500 ml sweet cream


    Mix the puddings and sugar in 200 ml milk. The remaining milk put in a pot, drop it on medium heat and wait to boil. Add the mixture of puddings with sugar and stir until you get the pudding mixture.
    Divide the amount in two equal parts, in first one add the milk chocolate, and in the other add white chocolate. Stir until chocolate is melted. Then allow the mixture to cool.
    Mix the sweet cream, of the resulting mixture add by one quarter in the two mixtures with chocolate.
    In a round mold (or pan), place foil on the bottom and sides, then add the white mixture and a part of the dark mixture. Mix easy as would have formed a black and white stripe.

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    Item Reviewed: Two Color CHOCOLATE CAKE recipe Rating: 5 Reviewed By: Mrs. Chef
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