• Latest Posts

    Sunday, October 11, 2015

    Ching's Yangzhou Fried Rice Recipe

      Ching's Yangzhou Fried Rice Recipe
    Ingredients
        400g cold leftover cooked jasmine rice ,
        50g cooked chicken, shredded (optional),
        50g roast pork, diced,
        50g mixed vegetables (peas, mini broccoli florets, sweetcorn kernels and grated carrot),
        50g cooked shelled baby prawns,
        3 eggs, beaten,
        Sprigs of coriander, to garnish (optional),
        2 tbsp of groundnut oil,
        2 pinches of ground white pepper,
        Pinch of salt,
        2 tbsp of toasted sesame oil,
        2 tbsp of light soy sauce,

    Ching's Yangzhou Fried Rice Recipe
    Method

    1. Heat a wok over a high heat until it starts to smoke and then add half the groundnut oil. Pour in the beaten eggs and leave to settle for 1-2 minutes, then swirl around the wok and, using a wooden spoon, stir the eggs to lightly scramble them. Transfer to a plate and set aside.

    2. Reheat the wok and add the remaining groundnut oil. Tip in the prawns and mixed vegetables and stir-fry for less than 1 minute. Add the roast pork and cooked chicken (if using) and stir-fry for just under a minute. Add the cooked rice and mix well to break it down in the wok.

    3. Return the scrambled eggs to the wok and season with the soy sauce, toasted sesame oil, salt and pepper, then remove from the heat and serve immediately, garnished with coriander sprigs, if you like.


    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

     This topic brought to you from foodnetworktv.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Ching's Yangzhou Fried Rice Recipe Rating: 5 Reviewed By: Unknown
    Scroll to Top