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    Sunday, October 11, 2015

    Coconut macaroons Recipe

     Coconut macaroons Recipe
        1 tsp pure vanilla essence,
        2 extra-large egg whites, at room temperature,
        1/4 tsp salt,
        400g sweetened desiccated coconut,
        400g sweetened condensed milk,

    Coconut macaroons Recipe

    1) Preheat the oven to 160°C/Gas mark 3. Combine the desiccated coconut, condensed milk and vanilla essence in a large bowl.

    2) Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

    3) Drop spoonfuls of the batter onto sheet pans lined with parchment paper using either a 2cm diameter ice cream scoop, or two teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

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    Item Reviewed: Coconut macaroons Recipe Rating: 5 Reviewed By: Mrs. Chef
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