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    Sunday, October 11, 2015

    Stuffed aubergine rolls Recipe

     Stuffed aubergine rolls Recipe

            2 aubergines, cut lengthways into 0.5cm/¼ in thick strips

            salt and freshly ground black pepper

            olive oil, for brushing

    For the filling
          250ml/8fl oz extra virgin olive oil

            450g/1lb cherry tomatoes, halved

            1 garlic clove, crushed

            pinch sugar

            salt and freshly ground black pepper
            150g/5oz ricotta

            150g/5oz buffalo mozzarella

            pinch freshly grated nutmeg

            2 spring onions, finely chopped

    For the sauce

    Stuffed aubergine rolls Recipe
    Preparation method

        Preheat the oven to 180C/355F/Gas 4.

        Season the aubergine slices well with salt and freshly ground black pepper and brush with oil.

        Griddle for a couple of minutes on each side in a hot griddle pan, or until golden-brown grill marks are formed. Remove from the pan and drain on kitchen paper.

        For the filling, mix the ricotta, mozzarella, nutmeg and spring onions together in a bowl.

        Lay out all of the slices of aubergine onto a clean surface. Place about one teaspoon of filling at the bottom edge of each one.

        Roll up the aubergine slices, like a cigar, around the filling, then rest them seam-side down on a plate.

        For the sauce, heat the olive oil in a pan and add the cherry tomatoes.

        Simmer for 8-10 minutes until the tomatoes begin to break down.

        Remove from the heat and stir in the garlic and sugar. Season, to taste, with salt and freshly ground black pepper.

        Spoon some of the sauce into the bottom of an ovenproof dish.

        Carefully place the aubergine rolls, seam-side down onto the sauce, and spoon over the rest of the sauce.

        Transfer to the oven and bake for 12-15 minutes, until the cheese begins to melt.

        To serve, spoon the rolls onto plates.

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    This topic brought to you from bbc.co.uk
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    Item Reviewed: Stuffed aubergine rolls Recipe Rating: 5 Reviewed By: Mrs. Chef
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