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    Wednesday, November 04, 2015

    Asian bok-choy and beef casserole Recipe

    Asian bok-choy and beef casserole Recipe

        1 tablespoon olive oil
        1kg beef chuck steak, cut into 3cm pieces
        1 bunch spring onions, ends trimmed, green ends reserved
        2 garlic cloves, crushed
        4 cups (1 litre) Campbell's Real Stock Beef
        1/2 cup (125ml) shaoxing wine (or dry sherry)
        1/4 cup (60ml) dark soy sauce
        1/4 cup (60ml) light soy sauce
        4 whole star anise
        2 cinnamon quills
        4 strips orange rind
        1/4 cup (60g) white sugar
        150g punnet oyster mushrooms, ends trimmed, coarsely torn
        1 bunch baby bok choy, quartered lengthways
        5cm piece fresh ginger, peeled, cut into matchsticks
        1 teaspoon sesame oil
        Steamed SunRice Jasmine Fragrant Rice, to serve

    Asian bok-choy and beef casserole Recipe
    • Method
    1. Step 1
      Preheat oven to 150°C. Heat half the oil in a large flameproof casserole pan over medium-high heat. Add one-quarter of the beef and cook, turning occasionally, for 5 minutes or until brown all over. Transfer to a bowl. Repeat in 3 more batches with remaining beef, reheating pan between each batch.
    2. Step 2
      Heat remaining oil in pan. Add the spring onions and garlic and cook, stirring, for 5 minutes or until onion softens. Add the beef, beef stock, shozing wine, combined soy sauces, star anise, cinnamon, orange rind and sugar and bring to a simmer. Remove from heat.
    3. Step 3
      Bake in preheated oven, loosely covered, stirring occasionally, for 1 1/2-2 hours or until beef is tender and sauce thickens slightly.
    4. Step 4
      Add the mushrooms and cook for a further 10 minutes or until mushrooms are tender. Add the bok choy and ginger and remove from heat.
    5. Step 5
      Meanwhile, use a small sharp knife to diagonally thinly sliced the reserved green onion tops.
    6. Step 6
      Spoon the beef casserole among serving bowls. Top with green onion and drizzle with sesame oil. Serve with steamed jasmine rice, if desired.

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    Item Reviewed: Asian bok-choy and beef casserole Recipe Rating: 5 Reviewed By: Mrs. Chef
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