Asian chicken and mango salad Recipe

  Asian chicken and mango salad Recipe

    Ingredients


    100g snow peas, topped
    1 large barbecued chicken
    1 ripe mango (see note), peeled, flesh sliced
    3 green shallots, thinly sliced diagonally
    400g bag Salad Mix
    2 tablespoons slivered almonds, toasted (see tip), to garnish
    Coriander leaves, to garnish

Dressing

    80ml (1/3 cup) KRAFT French Dressing
    2 tablespoons roughly chopped fresh coriander
    2 teaspoons bottled Thai-style red curry paste

Asian chicken and mango salad Recipe
    Method
 

    Step 1

    Bring a medium saucepan of water to the boil. Add the snow peas and cook for 30 seconds to blanch. Drain in a colander. Refresh under cold running water and drain well.
    Step 2

    Remove the skin and meat from the barbecued chicken, discard the skin and bones. Use your fingers to break the meat into long thin pieces.
    Step 3

    To make the dressing, combine the KRAFT French Dressing, coriander and curry paste in a small screw-top jar and shake well.
    Step 4

    Combine snowpeas, chicken, mango, green shallots and dressing in a bowl and toss. Place Woolworths Complete Salad Mix on serving plates and top with the dressed chicken mixture. Garnish with the almonds and coriander leaves and serve. 

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11/04/2015 09:50:00 PM