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    Wednesday, November 04, 2015

    Asian chicken and mango salad Recipe

      Asian chicken and mango salad Recipe


        100g snow peas, topped
        1 large barbecued chicken
        1 ripe mango (see note), peeled, flesh sliced
        3 green shallots, thinly sliced diagonally
        400g bag Salad Mix
        2 tablespoons slivered almonds, toasted (see tip), to garnish
        Coriander leaves, to garnish


        80ml (1/3 cup) KRAFT French Dressing
        2 tablespoons roughly chopped fresh coriander
        2 teaspoons bottled Thai-style red curry paste

    Asian chicken and mango salad Recipe

        Step 1

        Bring a medium saucepan of water to the boil. Add the snow peas and cook for 30 seconds to blanch. Drain in a colander. Refresh under cold running water and drain well.
        Step 2

        Remove the skin and meat from the barbecued chicken, discard the skin and bones. Use your fingers to break the meat into long thin pieces.
        Step 3

        To make the dressing, combine the KRAFT French Dressing, coriander and curry paste in a small screw-top jar and shake well.
        Step 4

        Combine snowpeas, chicken, mango, green shallots and dressing in a bowl and toss. Place Woolworths Complete Salad Mix on serving plates and top with the dressed chicken mixture. Garnish with the almonds and coriander leaves and serve. 
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    Item Reviewed: Asian chicken and mango salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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