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    Monday, November 09, 2015

    Asian chicken parcels Recipe

    Asian chicken parcels Recipe


        You'll need four 30cm x 30cm pieces baking paper.

        4 (150g each) chicken breast fillets, trimmed
        2 green onions, thinly sliced
        1 carrot, peeled, cut into matchsticks
        115g fresh baby corn, halved diagonally
        1/2 cup fresh coriander leaves
        Lime wedges, to serve
        250g packet long-grain white rice in 90 seconds
        2/3 cup light coconut cream
        1 tablespoon fish sauce
        2 teaspoons finely grated lime rind
        1 tablespoon lime juice

    Asian chicken parcels Recipe

        Step 1

        Preheat oven to 200°C/180°C fan-forced. Place 1 piece baking paper on a flat surface. Place one-quarter of the rice in a mound in the centre of paper. Combine coconut cream, fish sauce, lime rind and lime juice in a bowl. Spoon 2 tablespoons coconut cream mixture over rice. Top with 1 chicken breast. Combine onion, carrot and corn in a bowl. Place one-quarter onion mixture on chicken. Spoon 1 tablespoon remaining coconut mixture over onion mixture.
        Step 2

        Bring 2 sides of paper up to the centre. Fold to seal. Roll up ends to enclose filling. Tuck under to secure. Place parcel on a baking tray. Repeat with remaining baking paper, rice, coconut cream mixture, chicken and onion mixture.
        Step 3

        Bake for 20 to 22 minutes or until chicken is just cooked through. Open parcels. Top with coriander. Serve with lime wedges.

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    Item Reviewed: Asian chicken parcels Recipe Rating: 5 Reviewed By: Mrs. Chef
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