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    Monday, November 09, 2015

    Asian lamb cutlets with peanut sauce Recipe

    Asian lamb cutlets with peanut sauce Recipe
       1/2 teaspoon finely grated ginger
        1 teaspoon ground cumin
        1 teaspoon ground coriander
        Pinch chilli powder (optional)
        2 teaspoons teriyaki sauce, extra
        1/2 cup crunchy peanut butter
        1 cup water
        Carrot and celery sticks, to serve
        Blanched green beans, to serve

        8 lamb cutlets, trimmed
        1/4 cup teriyaki sauce
        2 teaspoons peanut oil
        1/2 onion, chopped
        1 garlic clove, crushed

    Asian lamb cutlets with peanut sauce Recipe

        Step 1

        Place the lamb in a large non-metallic bowl and add teriyaki sauce. Toss to coat, then cover and refrigerate for 20 minutes.
        Step 2

        Meanwhile, heat the oil in a small saucepan over medium heat. Add the onion and cook for 3-4 minutes or until softened and light golden. Add the garlic, ginger, cumin, coriander and chilli (if using) and cook for 1 minute. Stir in extra teriyaki sauce, peanut butter and water.
        Step 3

        Reduce the heat to low and cook, stirring regularly, for 5 minutes or until well combined and slightly thickened. Remove from heat, set aside and keep warm.
        Step 4

        Heat a grill or barbecue to high heat. Remove the lamb from the marinade. Grill lamb in batches for 2-3 minutes each side or until cooked to your liking.
        Step 5

        Place lamb on serving plates and serve with peanut sauce and carrot, celery and green beans.

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    Item Reviewed: Asian lamb cutlets with peanut sauce Recipe Rating: 5 Reviewed By: Mrs. Chef
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