Asian lamb cutlets with peanut sauce Recipe

Asian lamb cutlets with peanut sauce Recipe
    Ingredients
   1/2 teaspoon finely grated ginger
    1 teaspoon ground cumin
    1 teaspoon ground coriander
    Pinch chilli powder (optional)
    2 teaspoons teriyaki sauce, extra
    1/2 cup crunchy peanut butter
    1 cup water
    Carrot and celery sticks, to serve
    Blanched green beans, to serve

    8 lamb cutlets, trimmed
    1/4 cup teriyaki sauce
    2 teaspoons peanut oil
    1/2 onion, chopped
    1 garlic clove, crushed
 


Asian lamb cutlets with peanut sauce Recipe
    Method


    Step 1

    Place the lamb in a large non-metallic bowl and add teriyaki sauce. Toss to coat, then cover and refrigerate for 20 minutes.
    Step 2

    Meanwhile, heat the oil in a small saucepan over medium heat. Add the onion and cook for 3-4 minutes or until softened and light golden. Add the garlic, ginger, cumin, coriander and chilli (if using) and cook for 1 minute. Stir in extra teriyaki sauce, peanut butter and water.
    Step 3

    Reduce the heat to low and cook, stirring regularly, for 5 minutes or until well combined and slightly thickened. Remove from heat, set aside and keep warm.
    Step 4

    Heat a grill or barbecue to high heat. Remove the lamb from the marinade. Grill lamb in batches for 2-3 minutes each side or until cooked to your liking.
    Step 5

    Place lamb on serving plates and serve with peanut sauce and carrot, celery and green beans.

 

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11/09/2015 10:23:00 PM