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    Monday, November 09, 2015

    Asian meatball salad Recipe

    Asian meatball salad Recipe
        1 avocado, halved, stone removed, peeled, thinly sliced
        1/3 cup fresh coriander leaves
        1/4 cup coarsely torn fresh mint
        40g snow pea sprouts, trimmed
        20 pork & veal meatballs
        1 carrot, peeled
        1 Lebanese cucumber
        1 x 100g pkt baby Asian greens

        1 tablespoon sweet chilli sauce
        1 tablespoon soy sauce
        2 teaspoons white vinegar

    Asian meatball salad Recipe

        Step 1

        Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Arrange meatballs on the prepared tray and cover with foil. Bake in oven for 15 minutes or until heated through.
        Step 2

        Use a vegetable peeler to peel the carrot and cucumber lengthways into thin ribbons. Place in a large bowl with the baby Asian greens, avocado, coriander, mint and snow pea sprouts and gently toss until well combined.
        Step 3

        Whisk the sweet chilli sauce, soy sauce and vinegar in a jug until well combined.
        Step 4

        Divide the salad among serving bowls. Top with meatballs and drizzle with dressing. Serve immediately.
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    Item Reviewed: Asian meatball salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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