Asian noodle and prawn salad Recipe
Ingredients
600g thin hokkien noodles
1kg (about 24) cooked peeled prawns
1 x 100g pkt snow pea sprouts, ends trimmed
1 bunch red radishes, washed, dried, stems and roots trimmed, thinly sliced
1 bunch fresh mint, leaves picked
150ml sweet soy dressing
Ingredients
600g thin hokkien noodles
1kg (about 24) cooked peeled prawns
1 x 100g pkt snow pea sprouts, ends trimmed
1 bunch red radishes, washed, dried, stems and roots trimmed, thinly sliced
1 bunch fresh mint, leaves picked
150ml sweet soy dressing
Method
Step 1
Place the noodles in a heatproof bowl. Cover with boiling water and set aside for 5 minutes or until tender. Drain well.
Step 2
Transfer the noodles to a large bowl. Add the prawns, snow pea sprouts, radish and mint and gently toss to combine. Divide the salad among serving bowls. Drizzle with dressing and serve immediately.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.
This topic brought to you from taste.com
0 comments:
Post a Comment