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    Friday, November 13, 2015

    Asian roasted chicken legs Recipe

     Asian roasted chicken legs Recipe


        80ml (1/3 cup) hoisin sauce
        2 tablespoons golden syrup
        1 tablespoon peanut oil
        8 medium (about 125g each) chicken drumsticks
        315g (1 1/2 cups) SunRice White Long Grain Rice
        120g baby spinach leaves, washed, dried

    Asian roasted chicken legs Recipe

        Step 1

        Combine the hoisin sauce, golden syrup and oil in a large shallow dish. Use a sharp knife to make two 4cm long diagonal slits in the surface of each chicken drumstick. Add the chicken drumsticks to the marinade and toss to coat. Cover and place in the fridge for 15 minutes (or longer if time permits) to marinate.
        Step 2

        Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the chicken on the lined tray. Cook in preheated oven, basting with the marinade every 10 minutes, turning halfway through cooking, for 30 minutes or until golden and cooked through.
        Step 3

        Meanwhile, cook the rice in a large saucepan by the absorption method, following packet directions, until tender (see microwave tip).
        Step 4

        Divide the spinach among serving plates and top with the chicken. Serve accompanied by the rice.

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     This topic brought to you from taste.com
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    Item Reviewed: Asian roasted chicken legs Recipe Rating: 5 Reviewed By: Mrs. Chef
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