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    Friday, November 13, 2015

    Asian-spiced pork rissoles Recipe

    Asian-spiced pork rissoles Recipe
        1 stalk lemongrass, bruised
        4 green onions, roughly chopped
        1/2 cup coriander leaves
        750g pork mince
        1 egg, lightly beaten
        Olive oil cooking spray
        2 Lebanese cucumbers
        2 cups steamed SunRice Jasmine Fragrant Rice and sweet chilli sauce, to serve
        2 garlic cloves, chopped
        3cm piece fresh ginger, peeled
        2 small red chillies, roughly chopped

    Asian-spiced pork rissoles Recipe


        Step 1

        Combine garlic, ginger, chilli, lemongrass, green onions and coriander in a food processor. Process until finely chopped. Transfer to a bowl. Add mince and egg. Season with salt and pepper. Using clean hands, mix until well combined. Using 2 heaped tablespoons mixture at a time, roll mixture into 16 balls. Flatten slightly. Place rissoles on a plate. Cover and refrigerate for 30 minutes, if time permits.
        Step 2

        Preheat a greased barbecue plate on medium-low heat. Spray both sides rissoles with oil. Cook, turning occasionally, for 12 to 15 minutes or until cooked through.
        Step 3

        Using a vegetable peeler, peel long, thin strips from cucumbers. Spoon rice into bowls. Top with rissoles, cucumber and sweet chilli. Serve.

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    Item Reviewed: Asian-spiced pork rissoles Recipe Rating: 5 Reviewed By: Mrs. Chef
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